You have logged onto Liebat.comYou have logged off of Liebat.comYour Username or Password did not matchError sending your message to the AdminBourbon BallsSource : Enquirer Submitted By : Mary Liebat on 7/29/2005Recipe SummaryDifficulty : EasyPrep Time : 30 Minutes Oven Preheated : none Serving Temperature : Room Temperature Rated by 1 reviewer   Ingredients3 tbsp. Light Corn Syrup 3 Cup Vanilla Wafers 1 Cup Pecans, Chopped 1 1/2 tbsp. Unsweetened Cocoa Powder 1 Cup Powdered Sugar 1/2 Cup Bourbon InstructionsCombine vanilla wafer crumbs and pecans in food processor, Grind to semi-fine mixture. Add remaining ingriedents except powdered sugar. Roll into small balls (about 3/4") coat in powdered sugar. Store in air tight container and reroll in sugar before serving. Can also be dipped in melted chocolate which was Oma‘s favorite. Quick To Make
Review by : Mary Liebat on 9/2/2005A favorite of both Karl and Paul |
